The fuyu persimmon season began early this year in Northern California. Vendors at my local farmer's market inform me that the crop is plentiful and of high quality but the season will be short, so now is the time to gather a generous supply of persimmons for the winter.
Store fuyus in a cool place (not the fridge where they will get mushy). Fuyus keep well and will continue to ripen and soften a bit as their color deepens. The deeper the color the sweeter the fruit! Be patient! Eat a nutritious delicious fuyu gaki smoothie every day to ensure good health this winter.
Fuyu Gaki Smoothie:
To make a single serving smoothie, place one cut up fuyu and one cup plain, unsweetened almond milk in blender and process until smooth, adding a little more almond milk if mixture is too thick. Garnish with freshly ground nutmeg.
Serve in a bowl. Meditate on the beautiful orange color of the Fuyu Gaki, the Winter Persimmon!
