Ginger- Lime Cabbage Salad:
This delicious, crunchy, sweet- tart salad is simple to assemble and rich in nutrients. Cabbage is a stand by staple in my fridge year- round; it keeps well and is easily transformed into an variety of cooked or raw dishes. The ingredient proportions below are approximate; no need to measure exactly. Shred the cabbage as finely as possible to ensure optimal blending of the flavors. Yields about four servings.
Ingredients:
1/2 head green cabbage, finely shredded
1/2 head purple cabbage, finely shredded
2 tablespoons finely chopped fresh ginger root
2 cloves garlic, finely chopped
1/4 cup olive oil
1/4 cup rice vinegar
juice of 1- 2 limes
1/4 teaspoon sea salt, or to taste
Method:
Combine ingredients in a large bowl and toss very thoroughly.
Taste and adjust seasoning to your liking.
Store in clean glass jars for up to 3 days in fridge.
Flavor will improve as the ingredients merge.
Serving Suggestions:
Serve chilled or at room temperature.
Garnish with any combination of lime slices, toasted chopped hazelnuts, toasted chopped almonds, toasted sesame seeds, red pepper flakes.
